What? Buttermilk?

These are Emeril LaGasse's blueberry muffins:

I only modified it slightly.

No buttermilk in my house! I'm not one of those cooks that runs to the store in the middle of a cooking show. I improvise.

Here is my buttermilk: third plain joghurt, third sour cream, third whole milk,

mix them up to give a cup, close enough!

The muffins are soooooooooooo yummy.

Click on the title for the recipe.

Can't go wrong with Emeril's recipes.

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